The tenderloins were rubbed with kosher salt and talicherry pepper. Once the bacon was wrapped around, it was left at room temperature for 15 minutes
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I am now a graduate student at the University of Virginia. This Blog details my work, travels, and experiences traveling throughout South America as well as my travels visiting friends and hiking in the U.S View my pictures site at http://lutz.gambitdesign.com/gallery or http://lutz.smugmug.com
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